LONGHORN STEAKHOUSE #5055
5351 W IRLO BRONSON MEM HWY · KISSIMMEE · Osceola County · FL 347464711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the employee drinking from a personal drink, no handwash
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. spinach dip (54F – Cold Holding); honey butter (56F – Cold Holding); chicken wings (46F – Cold Holding) chicken in tortillas wrapped (49F – Cold Holding) operator states the product has been in the reach in cooler overnight **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. spinach dip (54F – Cold Holding); honey butter (56F – Cold Holding); chicken wings (46F – Cold Holding) chicken in tortillas wrapped (49F – Cold Holding) operator states the product has been in the reach in cooler overnight**Warning** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. butter (101F – Hot Holding); butter (104F – Hot Holding), operator reheated and rechecked the butter new temp 140F **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.cutting board soiled
Basic 10
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Top of the dish machine soiled .
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Reach in cooler
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch hand king food prep **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Reach in cooler not cooling products properly
36-22-4Basic – Floor area(s) covered with standing water. Under the cook line.
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris. Soiled, in the kitchen
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled .
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler near the cook-line.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. In the kitchen near the cookline
Inspector observations synchronized from DBPR on October 14, 2026 1:18 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.