LOS AVINA
830 E HATHAWAY AVE STE 3 · BRONSON · Levy County · FL 32621
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. On shelf inside walk-in cooler: beans (46F – Cooling overnight); ground beef (52F – Cooling overnight). Manager stated the beef and beans were both cooked the previous day and placed inside the walk-in cooler to cool. Manager stated the beef and beans have not been removed from unit since yesterday. Stop sales issued.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. On shelf inside walk-in cooler: beans (46F – Cooling overnight); ground beef (52F – Cooling overnight). Manager stated the beef and beans were both cooked the previous day and placed inside the walk-in cooler to cool. Manager stated the beef and beans have not been removed from unit since yesterday.
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered the server station from dining area and scooped ice without washing hands. Inspector had employee wash hands before continuing to prepare drinks. **Corrective Action Taken**
12A-20-4High Priority – Employee washed hands with no soap. Employee entered the kitchen from the outdoor porch area and washed hands in three-compartment sink without soap. The same employee then washed hands in the handwash sink at cookline without soap, then began handling food. Inspector had employee wash hands with soap before continuing to work with food. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Carton of raw shell eggs stored on shelf above open pan of cooked beans and cooked beef inside walk-in cooler. Employee moved eggs to the bottom shelf during this inspection. Pan containing raw beef stored on shelf above open containers of salsa inside reach-in cooler at cookline. Employee moved the raw beef to the bottom shelf during this inspection. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at spigot in porch area behind building near back door. **Repeat Violation** **Admin Complaint**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Inside walk-in cooler: Pans of beans and ground beef cooling inside deep pans. Inspector provided manager with cooling handout in Spanish during this inspection.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Pitcher stored inside handwash sink at cookline. Inspector removed the pitcher from handwash sink during this inspection. **Corrected On-Site**
31B-02-4Intermediate – No soap and/or paper towels /mechanical hand drying device provided at handwash sink. No soap and handwash sink at cookline. No soap at handwash sink in server station. No towels at handwash sink at cookline. No towels at handwash sink in server station. Employee replenished all during this inspection. **Corrected On-Site**
Basic 8
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Three co2 tanks not secured in kitchen near back door. One co2 tank not secured near fountain soda boxes in kitchen.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted on top of ice machine in kitchen. Employee inverted ice bucket during this inspection. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Frying oil stored on floor inside storage room. **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice. Ice scoop handle stored down inside ice inside ice machine in kitchen.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. In-use tongs hanging from oven door handle at cookline.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over grill soiled with grease. Lower shelf of prep table at cookline soiled with grease.
25-05-4Basic – Single-service articles improperly stored. Open box containing takeout containers stored on floor inside storage room.
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Power drill stored on shelf above clean pans and cans of tomatoes on rack in kitchen near cookline.
Inspector observations synchronized from DBPR on October 16, 2026 12:03 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.