Inspection Report

Florida DBPR Inspection Report
Warning

ORIGINAL PANCAKE HOUSE

9903 NW 41 STREET · DORAL · Dade County · FL 33178

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Inspection Summary

Inspection dateFebruary 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3379619
Visit number1
Inspection Visit ID8462207
DBPR license2330343

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate8 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed and tested chlorine sanitizer at 0ppm at kitchen dish machine due to dispensing lines placed incorrectly inside chemical containers located under dish machine. Manager removed sanitizer dispensing line from detergent container and placed into chlorine container. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 6

#10Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon offered on menu, under "Eggs Benedict" no asterisk or symbol indicating that menu item is covered by the consumer advisory. **Warning**

Warning
#11Intermediate16-37-1

Intermediate – No chlorine or quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at the time of inspection. **Warning**

Warning
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink located at restroom used by food employees at kitchen area. Manager directed employee to refill paper towel dispenser. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink located between triple sink and dish machine at kitchen area. **Warning**

Warning
#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed several chemical spray bottles containing a pink and blue substances not labeled, stored near front service station and triple sink. **Warning**

Warning
#15Intermediate27-16-4

Intermediate – Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hanswash sink when hot water faucet handle is turned on, unable to take a temperature, located at front service/beverage station. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 8

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles at dry storage area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on ceiling vents throughout kitchen. **Warning**

Warning
#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food items, such as chicken patties and country style butter stored in/on kitchen equipment, not properly identified. **Warning**

Warning
#4Basic14-11-5

Basic – Equipment in poor repair. Freezer equipment in disrepair, not keeping food frozen, located at walk in freezer. Food items stored in walk in freezer are maintaining temperatures at 41F and below. **Warning**

Warning
#5Basic36-22-4

Basic – Floor area(s) covered with standing water located in front of walk in cooler door, across from cookline. **Warning**

Warning
#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on fan condenser inside walk in freezer, located within walk in cooler. **Warning**

Warning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan covers inside walk in cooler. **Warning**

Warning
#8Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed and tested quaternary sanitizer bucket exceeding 500ppm. Explained and demonstrated proper sanitizer solution strength by diluting sanitizer solution with water, tested again at 400ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 11, 2026 2:22 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.