Inspection Report

Florida DBPR Inspection Report
Completed

TIJUANA FLATS BURRITO CO

551 LINTON BLVD UNIT C4 · DELRAY BEACH · Palm Beach County · FL 33444

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Inspection Summary

Inspection dateJanuary 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3379624
Visit number1
Inspection Visit ID8462212
DBPR license6021295

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit….Hot holding shredded cheese 105°, taco meat 119° in steam table being held less than 4 hours . Manager time marked only for this time . **Corrected On-Site**

Corrected On-Site

Intermediate 4

#3Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection….ambient cooling cut tomatoes 45° with covered and stacked one another and cooling diced cut chicken 55° with covered and stacked pans one another in walk in cooler . Took another temperature after 20 minutes it was same temperature as above . Manager uncovered food separated the container. **Corrective Action Taken**

Corrective Action Taken
#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times….blocked big garbage can, broom, dust pan at kitchen. Manager removed those things. **Corrected On-Site**

Corrected On-Site
#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing…pour / dumped water from handwashing sink at kitchen .Discussed with manager **Corrected On-Site**

Corrected On-Site
#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink at dishwashing area.

Basic 1

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation…some employee.

Inspector observations synchronized from DBPR on October 14, 2026 12:28 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.