FLAMINGO DINER
3259 SE FEDERAL HWY · STUART · Martin County · FL 34997
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Reach in cooler: chicken (89F – Cooling) at 9:35 since 7:45 – 85F at 9:55 At current rate of cooling product did not reach 70F within 2 hours. Operator placed product in reach in freezer. **Corrective Action Taken**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Pooled raw shell eggs over Cole slaw at reach in cooler. Observed Raw country fried steak patty over onion rings reach in freezer on cook line. Both products not in commercial packaging. Operator stored all products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer at dish machine and triple sink.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Sausage gravy no date at walk in cooler. Per operator, prepared 5/4. Operator labeled properly. **Corrected On-Site**
Basic 1
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Open Gatorade over sausage patties at reach in freezer. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 5, 2026 3:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.