GUACA-MOLE
7535 N KENDALL DR UNIT 1420 · MIAMI · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed an employee started to work touching single service containers without washing hands at front counter. Employee was instructed that she needs to wash hands before starting working.
08B-27-4High Priority – Food placed in soiled container/equipment. Observed white rice and brown rice in soiled containers.
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washed and rinsed plastic containers but not sanitized. Operated will be sanitized the plastic containers when she receives the chlorine today. **Corrective Action Taken**
Intermediate 5
16-37-1Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink front counter. Operator provided the paper towels. **Corrected On-Site** **Repeat Violation**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. As per operator the chlorine just finished.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beans, pico de gallo and diced tomatoes not properly date marked at walk in cooler. As per operator were made two days ago.
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed filter doesn't have record when was changed located over three compartment sink.
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside of ice machine.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured at preparation area. **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed holes on some tiles over three compartments sink.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans stored not inverted at shelf in front of here compartment sink. Operated inverted the pots and pans. **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an iPhone on the top of rice cooker at preparation table. And observed two pairs of shoes at shelf next to napkins and purse in front of white cheese sauce cans at shelf kitchen area.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting at pots stored on shelf in front of three compartment sink.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed throughout kitchen area.
36-73-4Basic – Floor soiled/has accumulation of debris throughout kitchen area. **Repeat Violation**
36-12-4Basic – Floors not constructed to be easily cleanable. Observed deep grout throughout kitchen area.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water in hand wash sink.
Inspector observations synchronized from DBPR on October 8, 2026 2:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.