Inspection Report

Florida DBPR Inspection Report
Enforcement

WAFFLE HOUSE #2083

11844 LEM TURNER RD · JACKSONVILLE · Duval County · FL 32218

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Inspection Summary

Inspection dateAugust 4, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3379680
Visit number1
Inspection Visit ID8462856
DBPR license2614973

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In far reach in cooler by office, raw shelled eggs stored over ready to eat creamers. Items moved and stored correctly. **Corrected On-Site**

Corrected On-Site
#10High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. Spray hose in dish area. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter by waffle maker, waffle batter 59F. Batter placed out approximately 15 minutes prior. Batter placed into reach in cooler to cool. **Corrective Action Taken**

Corrective Action Taken
#12High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Container of purple chemical cleaner stored next to whipped spread packets in dry storage. Items moved and stored correctly. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine in kitchen. Interior reach in cooler by office. Manager began cleaning ice machine. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#14Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Some records are missing information.

Basic 8

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket on top of ice machine in kitchen. Bucket inverted. **Corrected On-Site**

Corrected On-Site
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2023.

#3Basic36-73-4

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under racks in walk in freezer. **Repeat Violation**

Repeat Violation
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand washing sink by dish machine. Hand washing sink in women's restroom. Inspector emailed sign. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinets below both ice bins in kitchen area. **Repeat Violation**

Repeat Violation
#6Basic33-16-4

Basic – Open dumpster/grease receptacle lid. Both lids open. Lids closed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee soda drink in far reach in cooler by office. Soda discarded. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket on far end of counter by office tested 0ppm. Chlorine added to bucket. Re-tested 50ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 24, 2026 12:24 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.