SENOR CAFE
1520 S FEDERAL HWY · HOLLYWOOD · Broward County · FL 33020
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed pork chunks(50F – Cooling ) as per operator cooling appropriately 7 hours. See stop sale.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed pork chunks(50F – Cooling ) as per operator cooling appropriately 7 hours. See stop sale.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw shelled eggs over oranges in walk-in cooler. Operator moved eggs to a lower shelf. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cuban sandwich (47-50F – Cold Holding). Beef(47-50F – Cold Holding). chicken (55F – Cold Holding); Per operator not portioned or prep today per operator sandwich in cooler overnight.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cuban sandwich (47-50F – Cold Holding). chicken (55F – Cold Holding); pork (55F – Cold Holding) beef (50F – Cold Holding) in reach in cooler. Per operator not portioned or prep today per operator sandwich in cooler overnight. See stop sale.
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed slicing knife stored on hand washing sink shelf in kitchen. Observed fruit purée defrosting in hand washing sink. Operator removed **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 4
29-09-4Basic – Faucet/handle missing at plumbing fixture at hand washing sink.
36-22-4Basic – Floor area(s) covered with standing water. Though out kitchen and walk in cooler.
08B-38-4Basic – Observed raw chicken stored on walk in cooler floor. Observed boxes on walk in freezer floor.
29-11-4Basic – Water leaking from pipe and/or faucet/handle at hand washing sin
Inspector observations synchronized from DBPR on October 24, 2026 12:24 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.