JUICY BITES
12125 APOPKA VINELAND ROAD · ORLANDO · Orange County · FL 32836
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked tzatziki sauce 50f stored inside reach in cooler less than 4 hours recommend to quick chill product. Checked raw chicken 45/46f stored inside walk in cooler per operator employee marinated the chicken hour ago, recommend to place in a shallow pan for cooling properly quick chill and to maintain temperature 41f or below. **Corrective Action Taken** – From follow-up inspection 2023-10-03: **Time Extended**
Intermediate 4
02C-03-5Intermediate – – From initial inspection : Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced cheese and gallon of milk not date marked stored inside reach in cooler. **Repeat Violation** – From follow-up inspection 2023-10-03: **Time Extended**
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board used for vegetables has black mold on the surface. – From follow-up inspection 2023-10-03: **Time Extended**
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Observed grease container stored in front of hand sink. **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2023-10-03: **Time Extended**
31B-03-4Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. Observed no soap provided for hand wash sink located in the kitchen. **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2023-10-03: **Time Extended**
Basic 6
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of water stored on the counter in the kitchen. – From follow-up inspection 2023-10-03: **Time Extended**
08B-47-4Basic – – From initial inspection : Basic – Food not stored at least 6 inches off of the floor. Observed boxes of food stored on the floor inside walk in freezer. **Repeat Violation** – From follow-up inspection 2023-10-03: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed stove and grill has terrible grease accumulation on the stove, recommend to clean more often. – From follow-up inspection 2023-10-03: **Time Extended**
38-07-4Basic – – From initial inspection : Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing in the walk in cooler. – From follow-up inspection 2023-10-03: **Time Extended**
05-09-4Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. No thermometer inside walk in cooler and reach in cooler on Cook line. **Repeat Violation** – From follow-up inspection 2023-10-03: **Time Extended**
29-49-6Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Observed standing water on the bottom of reach in cooler used for sandwiches across from stove on the cook line. – From follow-up inspection 2023-10-03: **Time Extended**
Inspector observations synchronized from DBPR on October 21, 2026 12:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.