Inspection Report

Florida DBPR Inspection Report
Enforcement

ITALIANO'S

4191 TAMIAMI TRL S · VENICE · Sarasota County · FL 34293

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Inspection Summary

Inspection dateOctober 2, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3325567
Visit number2
Inspection Visit ID8463083
DBPR license6803412

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority22-41-4

High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 000 parts per million chlorine sanitizer. Observed operator set up 3 compartment sink with chlorine sanitizer at 100 parts per million for dish ware sanitation. **Corrective Action Taken** **Warning** – From follow-up inspection 2023-10-02: Observed dishwasher machine at 000 parts per million chlorine sanitizer. Instructed operator discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Admin Complaint**

Corrective Action TakenWarningAdmin Complaint

Intermediate 4

#5Intermediate02C-03-5

Intermediate – – From initial inspection : Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed ham and cheese in reach-in cooler that was commercially packaged has been open more then 24 hours prior as per employee statement not date marked. **Warning** – From follow-up inspection 2023-10-02: Observed provolone cheese, ham and ricotta cheese all that was commercially packaged has been open more then 24 hours prior as per employee statement not date marked. **Time Extended**

Warning
#6Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2023-10-02: No proof of Food Handlers Training: at time of inspection. **Admin Complaint**

WarningAdmin Complaint
#7Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement. Repeat 5-4-23. Gave operator hard copy of Employee Health Agreement and observed current employees sign form. Email operater Employee Health Agreement **Corrected On-Site** **Repeat Violation** **Warning** – From follow-up inspection 2023-10-02: Observed Employee Health Agreement forms have not been signed by permit holder. **Time Extended**

Corrected On-SiteRepeat ViolationWarning
#8Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta and sausage prepared onsite more then 24 hours prior as per employee statement not date marked. Repeat 5-4-23 **Repeat Violation** **Warning** – From follow-up inspection 2023-10-02: Observed lasagna, cooked sausage, pasta, cooked beef in reach-in cooler all prepared onsite more then 24 hours prior as per employee statement not date marked. **Time Extended**

Repeat ViolationWarning

Basic 3

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine chute at soda machine. **Warning** – From follow-up inspection 2023-10-02: Observed mold-like substance on chute of ice machine. **Time Extended**

Warning
#2Basic50-09-4

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. Repeat 5-4-23 **Repeat Violation** **Warning** – From follow-up inspection 2023-10-02: Current Hotel and Restaurant license not displayed. **Time Extended**

Repeat ViolationWarning
#3Basic51-18-6

Basic – – From initial inspection : Basic – No copy of latest inspection report available. **Warning** – From follow-up inspection 2023-10-02: No copy of last inspection available at time of inspection. **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 21, 2026 12:45 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.