SAFETY HARBOR RESORT CONF. CENTER (TIKI BAR)
105 N BAYSHORE DR. · SAFETY HARBOR · Pinellas County · FL 34695
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched soiled baseball cap to put on and did not wash hands before putting on gloves and touching clean equipment
01B-12-4High Priority – Food contaminated by raw shell eggs. See stop sale.
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. Deli turkey and cooked bacon in same container as raw shell eggs no foods packaged. Discussed the importance of separating raw and ready to eat foods during storage see stop sale.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over prepped vegetables
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board behind bar soiled. Prep table on cook line has an accumulation of dry food debris.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Utensils stored in hand wash sink on cook line and behind bar. Discussed the importance of keeping sinks clear of utensils and used for hand washing only. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Behind the bar. Discussed the importance of keeping hand wash sink stocked with soap. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings, deli turkey.
Basic 2
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board behind the bar deeply grooved
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
Inspector observations synchronized from DBPR on October 24, 2026 11:47 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.