BOSTON LOBSTER FEAST
8731 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Six flying insects at the bar. Two flying insects at dish room/area. Two flying insects in the room prior to the walk in cooler. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food./raw scallops stored over cooked snow crab, front line glass reach in cooler/ **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found./one live roach on the wall behind an unused dish machine/back prep area. Cook killed it immediately then cleaned and sanitized the area. **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled./observed kitchen employee touched hat with gloves but no glove change afterwards/advised.
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink./observed kitchen employee washed hands in 3 compartment sink/advised.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Deep fryer interior soiled. Two soda nozzles holder interior soiled/bar.
01C-10-4Intermediate – Oysters tag removed from original container prior to container being emptied./two pans of raw oyster in walk in cooler.
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food./plastic soda cup used to scoop sugar, wait station.
14-36-5Basic – Ceiling tiles has exposed insulation./dish room.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./chef's clip board on top of cleaned plate, cook line.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting./plastic containers. **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. By mop sink. Wall under kitchen dish machine.
10-20-4Basic – In-use tongs stored on equipment door handle between uses./cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./side of the deep fryers, cook line.
02D-01-5Basic – Working containers of food removed from original container not identified by common name./sugar container/wait station.
Inspector observations synchronized from DBPR on October 24, 2026 12:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.