High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. At time of inspection walk in cooler holding a ambient air temperature of 47F. Operator began removing all time/temperature control food for safety stored in the walk in cooler for over four hours. Operator had employees discard; queso (50F – Cold Holding); guacamole (49F – Cold Holding); beef empanada (49F – Cold Holding); chicken empanadas (48F – Cold Holding); beef patty (49F – Cold Holding); flautas (49F – Cold Holding); taquito (50F – Cold Holding); tamales (47F – Cold Holding); pork (48/49/50F – Cold Holding); beef (49F – Cold Holding); artichoke dip (50F – Cold Holding); chicken (48/49F – Cold Holding); steak (49F – Cold Holding); fish (48F – Cold Holding). **Warning** – From follow-up inspection 2023-08-04: At time of follow up inspection establishment has had maintenance on the walk in cooler but ambient air temperatures still holding at 48F. All items prepared the night before stored in the walk in beer cooler and relocated to the walk in cooler. In the walk in cooler stop sale on all time/temperature control food for safety cold holding; cooked shrimp 50F, Squid 49F, bacon wrapped peppers 49F, can of peeled tomatoes 48F, birria 49F, cut lettuce 48F, ham 49F, fish 49F, salmon 48F, tuna 48F, shrimp 49F, steak 49F, pork 49F, chicken 48F. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At time of inspection walk in cooler holding a ambient air temperature of 47F. Operator began removing all time/temperature control food for safety stored in the walk in cooler for over four hours. Operator had employees discard; queso (50F – Cold Holding); guacamole (49F – Cold Holding); beef empanada (49F – Cold Holding); chicken empanadas (48F – Cold Holding); beef patty (49F – Cold Holding); flautas (49F – Cold Holding); taquito (50F – Cold Holding); tamales (47F – Cold Holding); pork (48/49/50F – Cold Holding); beef (49F – Cold Holding); artichoke dip (50F – Cold Holding); chicken (48/49F – Cold Holding); steak (49F – Cold Holding); fish (48F – Cold Holding). **Corrective Action Taken** **Warning** – From follow-up inspection 2023-08-04: At time of follow up inspection establishment has had maintenance on the walk in cooler but ambient air temperatures still holding at 48F. All items prepared the night before stored in the walk in beer cooler and relocated to the walk in cooler. In the walk in cooler stop sale on all time/temperature control food for safety cold holding; cooked shrimp 50F, Squid 49F, bacon wrapped peppers 49F, can of peeled tomatoes 48F, birria 49F, cut lettuce 48F, ham 49F, fish 49F, salmon 48F, tuna 48F, shrimp 49F, steak 49F, pork 49F, chicken 48F. **Admin Complaint**