BREAKFAST CLUB OF CASSELBERRY
3385 S HWY 17-92 SUITE 189 · CASSELBERRY · Seminole County · FL 32707
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. – 30+ on wall under triple sink – 5 on wall next to hand sink in kitchen – 6 on wall next to dish machine – 20+ on floor and shelves in non-food storage area – 10 on wall below prep counters in kitchen – 6 on wall in mop sink area – 10 on wall next to soda machine in front counter **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cookline: -sausage held overnight 49f -shredded cheese held overnight 54f Walk in cooler: -cooked whole potato held overnight 44f-45f **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Black refrigerator – Cream cheese 60f less 4 hours Cookline: -sausage held overnight 49f -shredded cheese held overnight 54f – pooled eggs cooling 1 hour 44f – diced ham prepped 4 hours 46f – sliced turkey 46f – sliced ham 52f – sausage 53f 1 hour Walk in cooler: – cooked whole potato held overnight 44f-45f – cooked potato 45f – pooled eggs 45f – mash potato 44f – cut potato 44f **Repeat Violation** **Warning**
Intermediate 7
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ – Isaac T. Expired 3/29/23 **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. – Garth J. Clough. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. – Benedicts(menu) Country, Irish, classic Benedicts And eggs florentine all served with poached eggs. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – hand sink next to ice machine **Corrected On-Site** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. – provided form to employee
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. – ham thawed, No datemarked **Repeat Violation** **Warning**
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. – lightly soiled **Repeat Violation** **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. – top of dish machine **Repeat Violation** **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. – bulk oatmeal – potato **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – over cook line – over toast station **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
35A-03-4Basic – Dead roaches on premises. – 2 on floor behind ice machine **Admin Complaint**
14-69-4Basic – Ice buildup in walk-in freezer. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -black refrigerator **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – gaskets on toast station cooler **Repeat Violation** **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. – cook line cooler **Warning**
08B-54-4Basic – Uncovered food stored near sink exposed to splash. – tomato datemarked 8/7 – potato datemarked 8/7 **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:36 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.