BURGER KING
380 E. MERRITT ISLAND CAUSEWAY · MERRITT ISLAND · Brevard County · FL 32952
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Store manager in office with inspectors looking for training information on computer, asked to return to cook line to prepared orders, applied gloves with out hand washing diverts, re-educated. **Corrective Action Taken** **Warning**
29-45-4High Priority – Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed hose at mop sink below rim of sink, on floor. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1) live fly in kitchen / food prep area, per supervisor on duty, next unannounced routine inspection, r. K. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. deli ham cold holding online from 8:30am; redemption after 30 mins in walk in freezer (39F – Cooling) **Corrected On-Site** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Oven cleaner stored on shelf between bread, corrected **Corrected On-Site** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum place on the red hose side of splitter that was currently in place **Warning**
Intermediate 2
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Repeat Violation** **Admin Complaint**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Currently the system is not able to give report of training status fo4 hourly food safety **Warning**
Basic 15
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin in ice machine, side walls soiled. Beverage dispensing unit, ice shoot interior soiled in lobby **Repeat Violation** **Warning**
29-18-4Basic – Drain cover(s) missing. In dry stock area back room **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Also Not hair restraints in place. **Warning**
13-01-4Basic – Employee with soiled clothing. Manager work shirt with large amount of looked be animal hair. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cleaned food storage container stacked while still wet **Warning**
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. Food storage containers on clean dish rack with cracks, discarded by manager **Corrected On-Site** **Warning**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Floors under the equipment and baseboards soiled. Walls behind equipment also near the ceiling soiled **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. In front of the fry station, tiles broken. **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. 2 reach in freezer units on cook lines I need of defrost, old food trapped in ice buildup **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving metal in walk in cooler soiled and flaking paint. Soiled reach in freezer /reach in cooler gaskets Handles to reach in equipment soiled Splash area of beverage dispensing unit in lobby soiled . Portable food cart soiled, used to transport food to prep area and walk in cooler **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Pointed out to manager and placed back at dishwashing station **Corrective Action Taken** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler soiled with standing soiled water Hot holding cabinets soiled on sandwich prep line. Interior of reach in freezer chest unit on cooks lines soiled with old food. **Warning**
08B-12-5Basic – Stored food not covered. In walk in cooler, opened package of cheese not recovered. Corrected **Corrected On-Site** **Warning**
36-50-4Basic – Unclean building components, attachments or fixtures. Observed components on floor under equipment. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles with clear liquid :water: not labeled, corrected **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 24, 2026 11:53 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.