THE LATIN GRILL TAMPA INC
9331 E ADAMO DR · TAMPA · Hillsborough County · FL 33619
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pooled eggs over cooked pork in walk in cooler. Operator relocated at time of inspection. **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over raw beef in walk in cooler. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: mozzarella 50 F, operator voluntarily threw away. Cold holding: mozzarella balls 51 F, ricotta 51 F, **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk in cooler. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled with yellow liquid. **Warning**
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Metal bowl in bulk rice. **Warning**
36-36-4Basic – Ceiling tile missing. Throughout kitchen. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on sorry above prep table. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and Keyes on shelf over prep table. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside at back door. **Warning**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Walk in cooler. **Warning**
08B-38-4Basic – Food stored on floor. Bulk oil on floor near back door **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hung on fryer handle. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and gaskets of reach in coolers. **Warning**
22-16-4Basic – Reach-in coolers interior/shelves have accumulation of soil residues. Throughout establishment. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On prep table in kitchen. **Warning**
Inspector observations synchronized from DBPR on October 20, 2026 12:59 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.