TAQUERIA TACONTODO #2
1100 N MAIN ST · BELLE GLADE · Palm Beach County · FL 33430
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went outside to restaurant returned to work; put gloves on and started to prepare food. No hand wash. Advised operator of proper hand washing requirements. **Corrective Action Taken** **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee picked up bottle opener from floor and put gloves then started to prepare food; no hand wash. Advised operator of correct hand washing requirements. **Corrective Action Taken** **Warning**
27-12-4High Priority – Establishment operating with no potable running water. No running water available, in the entire mobile vehicle. Unable to provide water at the only hand washing sink or triple sink. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line on flat to grill: roasted onions (82F – Hot Holding) As per operator prepared over 4 hours ago. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At flip top reach in cooler:; diced tomatoes (47F at 3:45- ambient cooling) cut at 11:00am As per operator, cut more than 4 hours ago. Item did not cool to 41F within 4 hours. Item double panned. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top reach in cooler: sour cream in bottle (54F – Cold Holding) As per operator stored overnight. Not prepped or portioned today. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top reach in cooler: sour cream in bottle (54F – Cold Holding) As per operator stored overnight. Not prepped or portioned today. See stop sale. **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At flip top reach in cooler:; diced tomatoes (47F at 3:45- ambient cooling) cut at 11:00am As per operator, cut more than 4 hours ago. Item did not cool to 41F within 4 hours. Item double panned. See stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line on flat to grill: roasted onions (82F – Hot Holding) As per operator prepared over 4 hours ago. See stop sale. **Warning**
Basic 2
08B-38-4Basic – Food stored on floor. Jug with oil stored on floor. Operator removed. **Corrected On-Site** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored in wash section of triple sink; not stored in sanitizer. Advised operator to create solution for wet wiping cloths. **Corrective Action Taken** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:26 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.