MAYEYAS CUBAN FOOD Inspection – December 8, 2023

High Priority 1

#5High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed a fly in the kitchen.

Intermediate 2

#6Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed cook wash hands in three-compartment sink. Discussed with cook to use hand wash sink.

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top make table with mold like stains in grooves in kitchen.

Basic 4

#1Basic14-13-4

Basic – Food-contact surface not smooth and easily cleanable. Observed home made cooking utensil holder located under the grill made of two 2 x 4 pieces of wood not sealed or painted to make smooth and cleanable.

#2Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed license number not affixed to the front of the MFDV

#3Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Observed exterior back door of MFDV does not have a self closing mechanism. **Repeat Violation**

Repeat Violation

#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed single serve trays not inverted or protected. Manager inverted trays **Corrected On-Site**

Corrected On-Site

Florida Food Watch