EATON'S BEACH SANDBAR & GRILL
15790 SE 134 AVE · WEIRSDALE · Marion County · FL 32195
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Employee replaced sanitizer bucket then 100 ppm. **Corrected On-Site**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee on cookline picked up trash off floor, placed in garbage can, then put on gloves and began cooking without washing hands.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cookline: pan of raw fish on shelf over cut tomatoes. Moved during this inspection. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buttermilk 46-47 on cookline. Product sitting on top of ice, employee submerged pans in ice then 41-42. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 90F on table next to soup. Manager voluntarily discarded. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Two chemical bottles on shelf next to single use gloves. Moved during this inspection. **Corrected On-Site**
Intermediate 2
53B-15-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Dish washer employed for approximately one year is unaware of chemical used in dish machine or how to test sanitizer.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Sink at end of cookline has being repaired. Sink at bar blocked with server tray. All were made accessible during this inspection. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 13, 2026 3:07 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.