Inspection Report

Florida DBPR Inspection Report
Warning

ROSSI RISTORANTE ITALIANO

7254 SR 54 · NEW PORT RICHEY · Pasco County · FL 34653

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Inspection Summary

Inspection dateFebruary 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3379733
Visit number1
Inspection Visit ID8463304
DBPR license6101083

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm, operator will call for repairs and set up 3 compartment sink to sanitize **Warning**

Warning
#6High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine is not sanitizing dishes, Chlorine levels less than 50 ppm, dishwasher is putting dishes in server salad cooler without Sanitizing. Discussed Roper sanitization with manager on duty. **Warning**

Warning
#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**

Warning
#8High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Towel bucket at wait station > 400 ppm, corrected to 200 ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Warning**

Warning

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top of dish machine **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves Fan guards in walk in cooler **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. In prep room, moved to shelf **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 12, 2026 4:30 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.