JERSEY MIKES SUBS 13009
3321 S FEDERAL HWY · STUART · Martin County · FL 34997
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. At cookline- employee handled raw chicken then changed gloves and proceeded to handle bread without washing their hands- educated operator employee washed hands. **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter display cooler- ham 50-52F- cold holding , turkey 50F- cold holding- food not prepared or portioned today – food out of temperature overnight- see stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter display cooler- ham 50-52F- cold holding , turkey 50F- cold holding- food not prepared or portioned today – food out of temperature overnight- see stop sale.
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At front counter display case- chopped lettuce 49F at 11:25 to 53F at 11:35 ( cooling since 8:30)- at current rate of cooling food will not reach 41F within remaining time- operator moved to walk in cooler to quick chill. **Corrected On-Site**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. At front counter- handwash sink blocked by bread speed rack- operator moved. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bucket inside handwash sink at front counter- operator removed. **Corrected On-Site**
Basic 2
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At dry storage area- employee bags stored over soda boxes- operator removed. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 9, 2026 1:53 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.