SARASOTA BAY CLUB Inspection – December 6, 2023

High Priority 3

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High Priority – Dented/rusted cans present. See stop sale. 5 cans of créme de menthe and 2 cans of baked beans dented at the seams. Manager discarded the cans.

Stop Sale

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High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled the trash can then clean equipment without washing their hands. Employee removed the equipment to be sanitized and washed their hands. **Corrective Action Taken**

Corrective Action Taken

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High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked shrimp in the stand up reach in cooler next to the cook line. Employee removed the chicken. Raw salmon stored over ready to eat dressing in the drawer reach in cooler on the cook line. Employee removed the dressing. **Corrected On-Site**

Corrected On-Site

Intermediate 1

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Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed their hands in a preparation sink.

Basic 2

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Basic – Accumulation of black/green mold-like substance in the interior of the ice machine.

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Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles on the cook line and the preparation area soiled.

Florida Food Watch