AGAVE AZUL
4750 S KIRKMAN RD UNIT 16 · ORLANDO · Orange County · FL 32811
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 4
08B-02-4High Priority – Displayed food not properly protected from contamination. Bar garnishes and cooked husked corn in walk in cooler.
35A-09-4High Priority – Presence of insects, rodents, or other pests. Three flying insects at bar area. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Multiple employees on cooks line touched face and body and continued cleaning utensils and sanitize equipment.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less 4 hours moved to rapid chill fresh garlic and butter (50F – Cold Holding) cut melon (52F – Cold Holding)**Corrective Action Taken** **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting boards on prep table. Soda nozzles at bar area, slicers on dish rack and can opener **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Sink on the right of the kitchen. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Two unlabeled bottles at bar and back storage area.
Basic 18
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine across from chefs line.
14-01-5Basic – Bowl or other container with no handle used to dispense food. In sour cream in prep area. **Corrected On-Site**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in table outside sitting area.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in walk in cooler.
28-02-4Basic – Condensation or other drainage not disposed of according to law. Walk in cooler condenser is dripping on floor.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Pans in ware washing area on dish rack.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor under stove and under diswasher area.
08B-38-4Basic – Food stored on floor. Buckets of sauces on floor in beer cooler. **Corrected On-Site**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided to operator today **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets on reach in coolers in the kitchen.
16-46-4Basic – Old labels stuck to food containers after cleaning. On containers on dish rack.
33-16-4Basic – Open dumpster lid. **Corrected On-Site**
22-16-4Basic – Reach-in Freezer interior/shelves have accumulation of soil residues. 2 reach in freezers across from chef line.
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. Mop sink outside of the facility. And drain under dish washer. **Warning**
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Leaf blower stored on top of oil and clean equipment. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food.unwashed peppers and garlic over garnish condiments in walk in cooler. **Corrected On-Site**
14-12-4Basic – Utensils in poor condition. Broken plates in kitchen area. **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. At bar area **Corrected On-Site**
Inspector observations synchronized from DBPR on October 8, 2026 2:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.