Inspection Report

Florida DBPR Inspection Report
Completed

WAFFLE HOUSE #2350

6308 INTERNATIONAL DR, SUITE A · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateJanuary 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3379788
Visit number1
Inspection Visit ID8463359
DBPR license5814580

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.whole shell eggs Was able to determine time and placed time on chart **Corrected On-Site**

Corrected On-Site
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Table top holding unit in side area chili (121F – Hot Holding) Less than four hours per manager Placed on stove for rapid reheat 10 minutes later 169F **Corrected On-Site**

Corrected On-Site
#6High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 ppm chlorine by dish machine Remade and was 50ppm **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Shake container used for scrambling eggs soiled next to plates above flattop grill **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic32-12-5

Basic – Covered waste receptacle not provided in unisex employee bathroom. **Repeat Violation**

Repeat Violation
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack on top of raw whole shell eggs in walk in cooler **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled for four door reach in cooler next to flat top grill on cooks line

Inspector observations synchronized from DBPR on October 13, 2026 3:35 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.