Inspection Report

Florida DBPR Inspection Report
Enforcement

GARDEN PATCH CAFE

116 RODGERS BLVD · CHIEFLAND · Levy County · FL 32626

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Inspection Summary

Inspection dateJanuary 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3379792
Visit number1
Inspection Visit ID8463363
DBPR license4800646

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in dry storage area of kitchen. One fly in customer dining area.

#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Packages of raw tuna stored on shelf above zip bag containing cooked krab and zip bag containing cooked shrimp in reach-in freezer in storage area. Employee placed cooked foods on the top shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Two aerosol cans of spray paint stored on wire shelf above ketchup packets in dry storage area. Employee removed spray paint from shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 2

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Bottle of dish soap stored inside handwash sink near three-compartment sink. Employee removed dish soap bottle from handwash sink during this inspection. **Corrected On-Site**

Corrected On-Site
#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Zip bag containing ham missing date inside reach-in cooler near three-compartment sink. Employee stated the ham was sliced on 01/18 and added proper date mark. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Throat throughout kitchen soiled with food debris under and around equipment.

#2Basic43-01-4

Basic – Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Sleeping cot set up inside dry storage room in back of kitchen.

#3Basic33-16-4

Basic – Open dumpster lid. Dumpster lid left open behind building.

#4Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket in kitchen: chlorine 200+ppm. Employee dumped chlorine from bucket and refilled it using quaternary tablets. Then Quaternary 200ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 13, 2026 3:35 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.