ARGYLE RESTAURANT
254 ALTA MAR DR · PONTE VEDRA BEACH · St. Johns County · FL 32082
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the pass through window reach in cooler, raw fish over ready to eat pimento cheese. Employee relocated the raw fish. **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at the pass through window area has food residue staining build up.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. At time of inspection raw menu items, Spicy Ahi Tuna, Wahoo Crudo, Caesar salad with raw egg, Tuna Nicosia and two alcoholic beverages with raw shell egg not identified. Operator corrected the menu items with proper verbiage and with identifiers on the menu and began printing new menus. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. At time of inspection no chlorine test kit available to test the chlorine dish machine.
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink closest to the dish machine has no hot water available as the hot water faucet is broken. Operator has replacement faucet handle to replace. **Corrective Action Taken**
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee beverages stored on prep tables or shelves over food prep areas. Open employee beverage in the walk in freezer. Operator relocated beverages during inspection. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In the dry storage room, employee bags and jackets over clean equipment and bottled beverages.
33-15-4Basic – Garbage can located outside has no lid or lid open/broken. Shared dumpster lid broken and can't be closed.
10-08-5Basic – Ice scoop handle in contact with ice. Wait station ice bin has ice scoop handle in contact with ice, employee relocated the ice scoop. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On the back prep table, wet wiping cloth not stored in solution. Operator relocated the wet wiping cloth. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 18, 2026 12:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.