PAL CAMPO
13605 S APOPKA VINELAND RD #106 · ORLANDO · Orange County · FL 32821
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishmachine not sanitizing. Must bring bar dishes to be washed in kitchen until dishmachine is fixed. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over cooked pasta in walk in cooler. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 3
31A-09-4Intermediate – According to plans a handwash sink was to be installed in bar. A 3 compartment sink was installed but the faucet does not reach the side bays so operator uses middle bay as handwash sink. Operator was instructed to install splash guards on side bays to avoid cross contamination of any kind.
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in glass door cooler in server area. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice buckets in bar.
Basic 12
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket in bar. **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed. 2023 displayed.
29-18-4Basic – Drain cover(s) missing. Three compartment sink
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drinks on prep table in kitchen. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gasket on hot box in kitchen torn. Hot plate board in kitchen cracked.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in kitchen Ice buildup up on walk-in freezer door.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Make line in kitchen. **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning.
29-49-6Basic – Standing water in bottom of reach-in-cooler. In kitchen bottom of makeline.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Containers of berries and romaine lettuce over containers of prepped sauces in glass door cooler in server area. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour and sugar in storage room not labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 11, 2026 1:39 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.