ANGELO'S TOO RESTAURANT & PIZZERIA
10136 W INDIANTOWN RD #C-2 · JUPITER · Palm Beach County · FL 33478
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Meat Sauce 59°F-70°F cooked yesterday at noon in walk in cooler. Sauce is stored in deep covered containers. See stop sale.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Meat Sauce 59°F-70°F cooked yesterday at noon in walk in cooler. Sauce is stored in deep covered containers.
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm using old sanitizer. Operator changed to a fresh chlorine container 100ppm. **Corrected On-Site**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook coming back from outside and then engaging in reheating food without first washing his hands. Pizza prep cook walking in from outside and begin making pizzas without washing his hands first. Both employees went to wash hands. **Corrected On-Site**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched his nose and mouth, then engaged in preparing salads without washing his hands first. Cook washed his hands. **Corrected On-Site**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
03F-02-5High Priority – Time/temperature control for safety Pizzas and garlic butter identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature was 1 hour ago. At pizza station. Operator time marked **Corrected On-Site**
Intermediate 2
16-37-1Intermediate – No chemical chlorine test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
41-17-4Intermediate – Spray bottle containing degreaser not labeled in dish area. Operator labeled. **Corrected On-Site**
Basic 1
12B-07-4Basic – Pizza chef and prep cook beverage containers on a food preparation table at cook line and in pizza station. Containers were removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 14, 2026 1:32 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.