Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**

Basic – Clean linens stored on floor. -in storage area

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -multiple employees wearing watches while engaged in food preparation

Basic – Food stored on floor. -butter in walk in cooler -corrected by employee **Corrected On-Site**

Basic – Garbage on the ground and/or pad around dumpster.

Basic – In-use tongs stored on equipment door handle between uses. -oven on frontline. Operator spoke with employee **Corrected On-Site**

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave above dessert station **Repeat Violation**

Basic – Light shield damaged/in disrepair. -walk in cooler

Basic – No Heimlich maneuver/choking sign posted. -provided to operator via email **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets and exterior of reach in freezer across from Salad station soiled -shelving in walk in cooler soiled -fan covers in walk in cooler soiled **Repeat Violation**

Basic – Old labels stuck to food containers after cleaning. -multiple containers in dish room **Repeat Violation**

Basic – Silverware/utensils dried with a towel/cloth. -server dried plates with a towel before plating food -operator spoke to server **Corrected On-Site**