Inspection Report

Florida DBPR Inspection Report
Completed

TRASCA & CO EATERY

155 TOURSIDE DR · PONTE VEDRA BEACH · St. Johns County · FL 32082

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Inspection Summary

Inspection dateNovember 13, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3379814
Visit number1
Inspection Visit ID8463385
DBPR license6502160

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in freezer, raw salmon in a plastic container of wrapped ready to eat bagels. In the walk in cooler raw shell eggs over sticks of butter. Operator relocated all items to the correct storage levels. **Corrected On-Site**

Corrected On-Site
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chemical spray bottle stored on the bottom shelf under the steam table with clean pots. Operator relocated the chemical spray bottle. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. On the storage shelf in the warewashing area,McLean plastic containers stacked while wet. **Repeat Violation**

Repeat Violation
#2Basic14-11-5

Basic – Equipment in poor repair. Salad cook line reach in cooler door closest to the bar area has a tear in the door gasket. Flip top reach in cooler on the main cook line pass through window has a torn cooler door gasket.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of soda syrup residue on the underside of the soda dispenser behind the nozzles. Walk in cooler door gasket has mold like substance spots. **Repeat Violation**

Repeat Violation
#4Basic14-12-4

Basic – Utensils in poor condition. On the magnet over the flip top reach in cooler, melted knife handle. On the shelf over the three compartment sink plastic container with melted edges.

#5Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer solution stored on the floor at the end of the pizza oven, operator relocated the sanitizer solution. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 18, 2026 12:24 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.