Inspection Report

Florida DBPR Inspection Report
Completed

RANCHO CHICO

3195 13TH AVENUE · ST. CLOUD · Osceola County · FL 34769

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Inspection Summary

Inspection dateMarch 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3379823
Visit number1
Inspection Visit ID8463394
DBPR license5906420

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over sour cream container in walk in cooler Raw chicken stored over raw pork at reach in cooler at cooks line

#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Thawed Tilapia in vacuum pack not removed from packaging while frozen per manufacturer instructions.

Stop Sale

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Medium read and green cutting boards on cooks line

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef in walk in cooler no date mark

Basic 6

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men and women bathroom doors

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. White cutting board on make table at cooks line

#3Basic14-11-5

Basic – Equipment in poor repair. Gaskets torn at pull out reach in cooler at cooks line Pull out reach in cooler with torn gasket does not seal when closed

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door by ice machine

#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife in between make tables at cooks line **Corrected On-Site**

Corrected On-Site
#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Thawed Tilapia in vacuum pack not removed from packaging while frozen per manufacturer instructions.

Inspector observations synchronized from DBPR on October 9, 2026 2:32 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.