ASIAN BUFFET
6532 CARRIER DRIVE · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
08B-02-4High Priority – Displayed food not properly protected from contamination. Green onions on the buffet line by the soups **Corrected On-Site**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 by floor reach in freezer when entering the kitchen
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw foods over ready to eat sauces in walk in cooler
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken breast on sheet pans over raw pork on speed rack in walk in freezer **Repeat Violation**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 1)Ice chute of soda machine in server beverage area 2) cutting boards on sandwich to reach in stained/ soiled
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. 2nd kitchen next to ice machine has buckets and drain snake machine in front of **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for dish machine and 3 comp sink
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk in cooler and reach in coolers **Repeat Violation**
41-17-4Intermediate – Spray bottle containing red toxic substance not labeled under dish machine **Corrected On-Site**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. 1)Bowl in cooked chicken on cooks line across from fryer 2) rice ingredient bin under shelf next to three comp sink 3) rice cooker in kitchen **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. 1)In beverage paper hood storage room next to sever beverage area. 2) over walk in cooler in kitchen
32-12-5Basic – Covered waste receptacle not provided in women's bathroom.
36-73-4Basic – Floor soiled/has accumulation of debris. Under equipment on cooks line **Repeat Violation**
08B-38-4Basic – Food stored on floor. Pork by prep sink **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer across from walk in freezer .
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. For ice cream 78F Manager discarded water and has scoop without water **Corrected On-Site**
36-62-4Basic – Light not functioning over rice cooker in kitchen **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers on cooks line
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Across from oven on cooks line
14-33-4Basic – Shelves with rust that has pitted the surface. 1)Single door cooler outside walk in cooler in kitchen 2) walk in cooler shelves
29-11-4Basic – Water leaking from spray nozzle at three comp sink
Inspector observations synchronized from DBPR on October 9, 2026 2:55 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.