Inspection Report

Florida DBPR Inspection Report
Completed

LEES PALACE

841 RINEHART RD · LAKE MARY · Seminole County · FL 32746

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Inspection Summary

Inspection dateFebruary 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3379854
Visit number1
Inspection Visit ID8463425
DBPR license6904001

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Green onions and sliced pork lined with paper towel at make table on cooks line

#7High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Chicken wings stored in grocery bags at walk in cooler

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Two medium white cutting boards at dry storage area next to triple sink

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler ceiling and walls

#2Basic14-11-5

Basic – Equipment in poor repair. Gaskets at reach in cooler across from fryers are torn

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon stored in 65F standing water by rice cooker in kitchen

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavily soiled hood filters on cooks line

#5Basic22-16-4

Basic – Walk-in cooler interior/shelves have accumulation of soil residues.

Inspector observations synchronized from DBPR on October 13, 2026 2:50 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.