Inspection Report

Florida DBPR Inspection Report
Completed

RAINBOW ISLAND

5209 33 ST E · BRADENTON · Manatee County · FL 34203

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Inspection Summary

Inspection dateJanuary 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3379889
Visit number1
Inspection Visit ID8463460
DBPR license5103392

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk in cooler in main kitchen area raw Chicken over cut Onions. Educated Person in charge and emailed Person in charge safe refrigerator storage . Person in charge removed raw Chicken. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed in main kitchen area water draining in Handwashing sink from air conditioner.

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked Pork in Walk in cooler in back kitchen area not date marked. Person in charge stated it was prepared on 1/17/24 and date marked accordingly. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**

Repeat Violation
#2Basic08B-38-4

Basic – Chicken and produce stored on floor in Walk in cooler Person in charge removed from floor. Person in charge stated no food delivery today. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vent soiled with grease. – As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Observed in Walk in cooler in back kitchen area food racks soiled with dried food particles. **Repeat Violation**

Repeat Violation
#4Basic08B-12-5

Basic – Stored food not covered. Observed in Walk in cooler cooked Noodles not covered. Person in charge covered Noodles. Observed in Reach in freezer in main kitchen raw beef not wrapped on food rack. Person in charge wrapped raw Beef. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 14, 2026 12:41 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.