Inspection Report

Florida DBPR Inspection Report
Completed

FIRE IN THE HOLE

5 UTILITY DRIVE, SUITE 6 · PALM COAST · Flagler County · FL 32137

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Inspection Summary

Inspection dateJanuary 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3379893
Visit number1
Inspection Visit ID8463464
DBPR license2800634

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine and triple sink test at 0ppm. Dish person came during inspection. Triple sink tests at 700ppm and dish machine tests at 50ppm. **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Marinara 50F. Marinara out since 11am. Placed on time control and documented. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is soiled. Ice plate has black mold like substance.

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta in reach in cooler not dated.

Basic 5

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish thawing at room temperature. Also in standing water. Person in charge placed into walk in cooler. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic29-18-4

Basic – Drain cover(s) missing. Under dish machine. Person in charge replaced. **Corrected On-Site**

Corrected On-Site
#3Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Duct tape used to repair walk in freezer door.

#4Basic08B-12-5

Basic – Stored food not covered. In reach in freezer fries not covered.

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall in dish room is soiled.

Inspector observations synchronized from DBPR on October 14, 2026 12:45 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.