Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, on cook line and bathroom Floor drain under 3 compartment sink and at front counter **Repeat Violation**

Basic – Clean utensils or equipment stored on rusted rack. In dish room

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage over portion cups **Corrected On-Site**

Basic – Employee with no hair restraint while engaging in food preparation. Cook put hat on **Corrected On-Site**

Basic – Equipment and utensils not properly air-dried – wet nesting. Metal pans in dish room

Basic – Equipment in poor repair. Gasket of reach in cooler on cook line torn **Repeat Violation**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler Gaskets of reach in cooler on cook line Frame around doors of reach in cooler

Basic – Plumbing system in disrepair. Water leaking under 3 compartment sink

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Towel bucket over breading mix on cart in kitchen, operator moved to bottom shelf **Corrected On-Site**