Inspection Report

Florida DBPR Inspection Report
Warning

ORIGINAL ANTHONYS PIZZA

827 S WOODLAND BLVD · DELAND · Volusia County · FL 32720

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Inspection Summary

Inspection dateJanuary 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3379921
Visit number1
Inspection Visit ID8463492
DBPR license7400001

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority12A-18-4

High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Food worker at pizza station , wiped hands on apron and continued to handle food without washing hands. Educated operator.Corrective Action Taken** **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control . **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority29-34-4

High Priority – Vacuum breaker missing at outside hose bibb or on fitting/splitter added to hose bibb. **Warning**

Warning

Intermediate 3

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food . **Warning**

Warning
#12Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#13Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 7

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. **Warning**

Warning
#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. Box of chicken stored on walk in cooler floor. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic31B-04-4

Basic – No handwashing sign provided at a pizza station hand sink used by food employees. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#7Basic36-27-5

Basic – Wall soiled with food. pizza food preparation table, with accumulated grease, food debris, and/or dust. **Warning**

Warning

Inspector observations synchronized from DBPR on October 14, 2026 12:57 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.