Inspection Report

Florida DBPR Inspection Report
Completed

SAVVY SLIDERS

2400 W COMMERCIAL BLVD STE A · TAMARAC · Broward County · FL 33309

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Inspection Summary

Inspection dateOctober 30, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3379928
Visit number1
Inspection Visit ID8463499
DBPR license1620842

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon and raw burger patties stored above ready to eat custard and prepared sauces. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken at 46F in prep drawer. As per operator, prepped chicken has been in cold holding for 20 minutes @9:55AM. Operator stated he had just turned cooler on; chicken 42F @ 11:15AM**Corrected On-Site** **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by table and buckets. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed containers stacked wet, in dish area.

#2Basic08B-38-4

Basic – Food stored on floor. Observed boxes of food on the floor in front area, back storage area, walk-in cooler, and walk-in freezer.

#3Basic25-05-4

Basic – Single-service articles improperly stored. Observed boxes of single serve items on floor in back area.

#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen.

Inspector observations synchronized from DBPR on October 19, 2026 2:31 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.