MANDOLAS ITALIAN KITCHEN
3138 TAMPA ROAD · OLDSMAR · Pinellas County · FL 34677
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. High temp dishwasher 147F.Twiple sink set up, 200ppm Quaternary. **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. fontina cheese (48F – Cold Holding); provolone (47F – Cold Holding); asiago (47F – Cold Holding); goat cheese (52F – Cold Holding **Warning**
03F-02-5High Priority – Time/temperature control for safety food (cut tomatoes) identified in the written procedure as a food held using time as a public health control has no time marking. Manager was able to determine when tomatoes were prepared and placed a time mark on container. **Corrected On-Site** **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Temperatures taken this morning, manager put foods on ice: whipped ricotta (52F – Cooling) first temp 2:50pm, prepped at 2pm; beef (52F- Cold Holding) retemp 45F; marinara (43F – Cold Holding); butter (66F – Cold Holding) placed on counter at 12pm, recheck 51F manager relocated butter to freezer. Stop sale: fontina cheese (48F – Cold Holding); provolone (47F – Cold Holding); asiago (47F – Cold Holding); goat cheese (52F – Cold Holding Temperatures taken from cooler across from pizza ove. **Corrective Action Taken** **Repeat Violation** **Warning**
01B-19-5High Priority – Time/temperature control for safety food controlled by time and held beyond 4 hours. See stop sale. Cut tomatoes, manager discarded. **Warning**
03F-01-5High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Cut tomatoes on counter. **Warning**
Basic 3
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sign does not state employees must wash hands before returning to work at hand wash sinks in kitchen. **Warning**
08B-12-5Basic – Stored food not covered. Pasta uncovered in cook line area. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles of oil not labeled. **Warning**
Inspector observations synchronized from DBPR on October 11, 2026 2:07 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.