JAX FISH SHRIMP AND CHICKEN
847 DUNN AVE · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
34 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-14-4High Priority – Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at front counter coughed and immediately made to go drinks without washing hands. Manager coached employee on proper hand washing procedures. **Corrective Action Taken**
28-17-5High Priority – Improper sewage disposal at floor drains in kitchen and/or food preparation area. Person in Charge states mop water is poured into floor drains.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed eleven (11) live flies in establishment. Person in Charge took out dirty towels in back prep area and removed seven (7). **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line, cooked chicken stored under prep table 48F. Person in Charge states Chicken placed out approximately 10 minutes prior. Chicken moved to walk in cooler to cool. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bleach and purple cleaning chemical stored on top of reach in cooler in prep area by drinks and drink mixes. Chemicals moved and stored correctly. **Corrected On-Site**
Intermediate 9
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104. **Corrective Action Taken** **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of white chest freezer in kitchen.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Spray bottle stored inside hand washing sink by triple sink. Bottle removed. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink by triple sink. Towels provided. **Corrected On-Site** **Repeat Violation**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. No probe thermometer available.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any food handler training. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for any employee. Inspector emailed Food Employee Reporting Agreement. **Corrective Action Taken**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing blue chemical cleaner stored on window sill by front door.
Basic 20
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Two tanks stored in back storage area.
14-05-4Basic – Cardboard used to line food-contact shelves. Multiple cardboard boxes lining shelves in kitchen areas.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Two blue ice buckets on top of ice machine in kitchen. Buckets inverted. **Corrected On-Site** **Repeat Violation**
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. In women's restroom in dining area.
35A-03-4Basic – Dead roaches on premises. One dead roach on floor in back storage area. Dead roach discarded. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee water bottles on prep table in kitchen. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cooks working in kitchen. Hairnets placed on. **Corrected On-Site** **Repeat Violation**
36-73-4Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under drive through table. Floor under fryers in kitchen. Floor in walk in cooler. Floor in walk in freezer. Floor in prep area. Floor in back storage area. Wall above drive through. Wall behind cooking equipment. Wall under triple sink. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Multiple seasoning containers on floor in back kitchen.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer. **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice. Ice scoop inside ice machine. Scoop moved. **Corrected On-Site** **Repeat Violation**
38-01-4Basic – Light shield damaged/in disrepair. Two shields in back kitchen area.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. In women's restroom in dining area. Inspector emailed sign. **Corrective Action Taken** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryers. Multiple gaskets for cooling units in kitchen area. Fan covers in walk in cooler.
33-16-4Basic – Open dumpster/grease receptacle lid. All lids are open. **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple employee water bottles stored in glass door reach in cooler in kitchen. Bottles removed. **Corrected On-Site**
35B-03-4Basic – Outer openings not protected with self-closing doors. Rear exit door does not self close – closing mechanism is detached. **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. Establishment using raw chicken boxes to store cooked chicken.
14-12-4Basic – Utensils in poor condition. Top for bulk flour container in prep area is melted.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Multiple bulk containers for flour, sugar and seasonings in kitchen not labeled.
Inspector observations synchronized from DBPR on October 20, 2026 12:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.