Inspection Report

Florida DBPR Inspection Report
Completed

CHUCK WAGON RESTAURANT

11230 SW 137 AVE · MIAMI · Dade County · FL 331864203

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Inspection Summary

Inspection dateFebruary 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3379937
Visit number1
Inspection Visit ID8463508
DBPR license2320068

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee plated sliced tomatoes with bare hands.

Intermediate 1

#3Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed dishwasher washed hands in 3 compartment sink.

Basic 1

#1Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/dust. Observed jugs containing cooking oil stored below chemical storage shelves. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 12, 2026 4:16 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.