Inspection Report

Florida DBPR Inspection Report
Completed

CHINA JADE

10150 W INDIANTOWN RD · JUPITER · Palm Beach County · FL 33478

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Inspection Summary

Inspection dateMarch 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3379947
Visit number1
Inspection Visit ID8463518
DBPR license6013830

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee returned from dining room after eating and began cutting celery, without washing his hands first. Employee went to wash his hands. **Corrected On-Site**

Corrected On-Site
#4High Priority08A-05-6

High Priority – Raw chicken stored over/not properly separated from unwashed vegetables in walk in cooler. Operator removed vegetables. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Noodles 12:10 (81°F – Cooling); noodles 12:35 (80°F – Cooling) left out at room temperature on triple sink. Operator stated noodles were cooked 1/2 hour ago. Operator placed noodles in walk-in cooler. **Corrective Action Taken**

Corrective Action Taken
#6Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 1.11.24

Basic 2

#1Basic12B-01-4

Basic – Employee eating while preparing food.Employee eating while scooping uncooked rice. Employee went to dining room to eat. **Corrected On-Site**

Corrected On-Site
#2Basic08B-39-4

Basic – Raw celery not washed prior to preparation prep cook cutting visibly soiled celery without washing it first. Employee went to wash the celery. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 10, 2026 1:15 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.