Inspection Report

Florida DBPR Inspection Report
Warning

TIPSY TACO CANTINA

746 S ATLANTIC AVE · ORMOND BEACH · Volusia County · FL 32176

Restaurant history →

Inspection Summary

Inspection dateJanuary 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3379952
Visit number1
Inspection Visit ID8463523
DBPR license7407540

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical15 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**

Warning
#11High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb outside of back door. **Warning**

Warning

Intermediate 4

#12Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink in bar area. **Warning**

Warning
#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Containers stacked in front of handwash sink and plastic rack stored inside handwash sink located in dish washing area. **Warning**

Warning
#14Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi poke and tuna steak bowl does not indicated tuna is served raw.

#15Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning

Basic 9

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Warning**

Warning
#2Basic36-04-5

Basic – Air duct cut exposing insulation over a food preparation area. **Warning**

Warning
#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package, mahi and ahi tuna. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic40-06-5

Basic – Employee cellphone stored in a food preparation area. **Warning**

Warning
#5Basic22-08-4

Basic – Interior of microwave has accumulation of food debris. **Warning**

Warning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris: -shelving at cookline. **Warning**

Warning
#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. **Warning**

Warning
#8Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area. **Warning**

Warning
#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris behind hot holding unit. **Warning**

Warning

Inspector observations synchronized from DBPR on October 14, 2026 12:58 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.