Inspection Report

Florida DBPR Inspection Report
Completed

PROINO BREAKFAST & LUNCH

1700 S MISSOURI AVE · CLEARWATER · Pinellas County · FL 33756

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Inspection Summary

Inspection dateJanuary 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3379953
Visit number1
Inspection Visit ID8463524
DBPR license6208058

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Dry-storage shelf a. 4lb can of tuna b. #10 can of cream sausage gravy.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler on cooks line at 9:25am Employee placed items into metal pans. Re temp at 10:00am a. diced sausage (45F – Cold Holding); 42f b. diced tomatoes (45F – Cold Holding) 41f **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Two pair of tongs stored on hand wash sink on cooks line. Employee removed tongs. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic14-09-4

Basic – Cutting boards on cook line and in prep area has cut marks and is no longer cleanable.

#2Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. Dry-storage shelf a. 4lb can of tuna b. #10 can of cream sausage gravy. Operator removed cans from shelf. **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone, phone charger, keys, and wallet are stored on cutting board on cooks line. Employee removed items, cleaned and sanitized area. **Corrected On-Site**

Corrected On-Site
#4Basic14-11-5

Basic – Equipment in poor repair. Dry-storage shelves are rusted.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer located in dry-storage room. **Repeat Violation**

Repeat Violation
#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven located on cooks line used more than 24 hours ago.

#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees on cooks line. Provided DBPR Form 5030-111. Employees must wash hands. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 16, 2026 12:05 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.