ANEJO COCINA MEXICANA
330 A1A N STE 208 · PONTE VEDRA · St. Johns County · FL 32082
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 2 dented cans of pineapple juice at bar. **Repeat Violation** **Admin Complaint**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Open container of milk in server area by bar with a date of 2/13.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked peppers (61F – Cold Holding); cooked corn on the cob (54F – Cold Holding) sitting out on counter next to cook line, per employee both items where taken out of walk in cooler no more then a couple of hours ago, both items placed back in walk in cooler. queso dip (48F,48F,48F – Cold Holding); raw beef (45F – Cold Holding); raw chicken (46F – Cold Holding); shredded cheese (44F – Cold Holding) all items in walk in cooler per manager the cooler was being serviced and door was consistently opened approximately 2 hour prior. raw beef (54F – Cold Holding) sitting out in prep area in kitchen, per manager they employees are going to prep beef, but beef was sitting out the duration of the inspection, manager put beef back in walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. tamales (119F – Hot Holding) in warming unit in prep area in kitchen, per employee tamales have been in warmer for several hours, temperature of warmer turned up. **Corrective Action Taken**
Intermediate 1
02B-04-5Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. All ceviche on all menus state the is it raw and has a single asterisk, but asterisk does not lead to the consumer advisory on the menus. **Warning**
Basic 1
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top interior of large ice machine in kitchen. **Repeat Violation**
Inspector observations synchronized from DBPR on October 11, 2026 2:20 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.