Inspection Report

Florida DBPR Inspection Report
Completed

EL CASTILLO TAQUERIA

9735 OLD ST AUGUSTINE RD UNIT 18 · JACKSONVILLE · Duval County · FL 32257

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Inspection Summary

Inspection dateJanuary 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3379962
Visit number1
Inspection Visit ID8463533
DBPR license2614496

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked beans in rear kitchen cooler at 47°, 49°. (Overnight temperatures ).

#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Open container of raw fish over Ready to eat bread in kitchen cooler. Moved by manager. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked beans in rear kitchen cooler at 47°, 49°. (Overnight temperatures ). About 2 gallons.

Stop Sale
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Sanitizer bottle next to hot sauce bottle. Frontline. Moved by manager.

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage container on food shelf. Moved by manager. **Corrected On-Site**

Corrected On-Site
#2Basic08B-12-5

Basic – Stored food not covered. Uncovered container of spice at frontline bar.

Inspector observations synchronized from DBPR on October 13, 2026 3:15 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.