Inspection Report

Florida DBPR Inspection Report
Completed

SHISHKA LEBANESE GRILL

1901 N FEDERAL HWY STE 109 · POMPANO BEACH · Broward County · FL 33062

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Inspection Summary

Inspection dateNovember 28, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3379972
Visit number1
Inspection Visit ID8463543
DBPR license1622848

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink, chlorine sanitizer 200ppm+. Operator emptied sink and re did sanitizer 100ppm. **Corrected On-Site**

Corrected On-Site
#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At cook line in cooler, raw chicken stored over ready to eat rice. Operator moved chicken to bottom shelf. In walk in cooler, raw shell eggs stored over ready to eat chick peas. Operator moved eggs to lower shelf. **Corrected On-Site**

Corrected On-Site
#3High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At dish area, chlorine sanitizer 200pp+ Operator changed sanitizer. 100ppm **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 17, 2026 12:06 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.