Inspection Report

Florida DBPR Inspection Report
Completed

RINCON TOLTECA

4607 S TAMIAMI TRL · SARASOTA · Sarasota County · FL 34231

Restaurant history →

Inspection Summary

Inspection dateDecember 4, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3379985
Visit number1
Inspection Visit ID8463556
DBPR license6805723

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle soiled dishes then handle clean dishes without washing hands. The employee rewashed the dishes.

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2023.

#7High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed broccoli in the reach in cooler in the bar area. The operator properly stored the raw shell eggs. **Corrected On-Site**

Corrected On-Site
#8High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine wiping cloth solution at over 200ppm stored on a counter near clean utensils and to go boxes. The operator diluted the solution to 200ppm and properly stored the solution. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic16-21-4

Basic – Accumulation of debris on top of warewashing machine.

#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed an in-use knife stored between the reach in cooler roll top lids. The operator sanitized the knife. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic10-20-4

Basic – In-use tongs stored on oven door handle between uses. The operator properly stored the tongs. **Corrected On-Site**

Corrected On-Site
#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed standing water in the keg cooler behind the bar. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 17, 2026 11:43 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.