Inspection Report

Florida DBPR Inspection Report
Completed

PLAZA MEXICO RESTAURANT BAR GRILL

1894 STICKNEY POINT RD · SARASOTA · Sarasota County · FL 34231

Restaurant history →

Inspection Summary

Inspection dateDecember 5, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3379987
Visit number1
Inspection Visit ID8463558
DBPR license6804795

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with enchilada tortillas on the cook line. The operator properly stored the tortillas. **Corrected On-Site**

Corrected On-Site
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (52F – Cold Holding) at the guacamole station at the entrance to the kitchen. The operator stated the tomatoes have been held for less than 2 hours. The operator placed the tomatoes in the reach in cooler. The operator was emailed a time/temperature for public health form. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed the handwashing sink in the prep area, server station, and bar blocked. The operator removed the obstructions to the hand sinks. **Corrected On-Site**

Corrected On-Site
#12Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 77F at the handwashing sink in the dish area.

Basic 8

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine. The operator cleaned the ice machine. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic51-11-4

Basic – Carbon dioxide not adequately secured near the walk in cooler. **Repeat Violation**

Repeat Violation
#3Basic24-27-4

Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean pans stored next to a handwashing sink in the dish area exposed to splash. The operator properly stored the pans. **Corrected On-Site**

Corrected On-Site
#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaged in food preparation wearing a watch. The employee removed the watch. **Corrected On-Site**

Corrected On-Site
#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for uncooked rice in the prep area not stored above the food product. The operator properly stored the scoop handle. **Corrected On-Site**

Corrected On-Site
#6Basic33-11-4

Basic – Missing drain plug at dumpster.

#7Basic29-49-6

Basic – Standing water in bottom of the glass door reach-in-cooler behind the bar.

#8Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed avocados stored with pico de gallo in the reach in cooler on the cook line. The operator discarded the pico de gallo. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 17, 2026 11:38 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.