MEKONG II
11274 SW 137 AVE · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee returning from outside not washing hands before starting work, observed at the prep counter. **Corrected On-Site** **Warning**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed wontons stored in cardboard boxes located in the 3 door reach in cooler. **Corrected On-Site** **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection,confirmation number 236053699 **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed pooled eggs stored above vegetables located in the prep reach in cooler. **Corrected On-Site** **Repeat Violation** **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw beef stored above raw squid located in the chest freezer #2. **Corrected On-Site** **Warning**
Intermediate 5
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands at 3 compartment sink. **Corrected On-Site** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed cooking utensils stored in kitchen unit . **Corrected On-Site** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed at the time of the inspection 8 employees present. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed in the unisex bathroom. **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Tung Q, Huan D,Shoan G as per operator all working at the establishment for more than two months. **Warning**
Basic 3
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for the unisex bathroom. **Repeat Violation** **Warning**
36-36-4Basic – Ceiling tile missing. Observed above the ware washing area. **Repeat Violation** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at the kitchen unit. **Warning**
Inspector observations synchronized from DBPR on October 12, 2026 4:11 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.